Stuffed Flounder

6 (1/2 pound) flounder
2 medium onions, chopped
3 ribs celery, chopped
1 small bell pepper, chopped
2 eggs, beaten
3 teaspoons lemon juice
1 1/2 cups seasoned bread crumbs
Salt and pepper, to taste
Dash of Tabasco sauce
Dash of cayenne pepper
1 pound lump crabmeat
1 (8 ounce) can shrimp
Butter (to baste)

Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut