Shrimp Curry

2 pounds shrimp
2 cups heavy cream
1 cup light cream
1/2 teaspoon salt
2 cups minced onions
3/4 cup minced green peppers
1 garlic clove, minced
1/2 cup (1 stick) butter
1/4 cup curry powder
1/4 cup all-purpose flour
3 cups chicken stock

Put shrimp in bowl; add heavy cream, light cream and salt. Toss mixture and chill, covered.

In large saucepan saut