Louisiana Barbecued Shrimp

Serve these on newspaper-covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a great combination.

2 pounds medium-size shrimp
2 tablespoons olive oil
Black pepper
Salt
Lemon juice
Pepper sauce
Worcestershire sauce
Butter

Place whole shrimp, with shells on, in single layer in ovenproof dish. Drizzle olive oil on top of shrimp. Pepper shrimp until they are black