Searing

Searing is a cooking method that uses high heat to capture the natural juices and flavor of a cut of meat or fish. It can be used on its own or in combination with other cooking methods, such as roasting or braising. Keep heat medium-high to high throughout the searing process. It's a smoky process, so don't be alarmed by a smoking pan or the setting off of a sensitive smoke alarm. If you turn down the heat, you will hamper the searing process.

Heat a small amount of oil in a heavy-bottomed saut