Red, White and Blueberry Trifle
2 pounds strawberries, stemmed and sliced
2 to 3 cups fresh blueberries
4 tablespoons sweet cream sherry wine
2 cups C&H baker
2 pounds strawberries, stemmed and sliced
2 to 3 cups fresh blueberries
4 tablespoons sweet cream sherry wine
2 cups C&H baker