Wicked Hot Chili

Source: OK, So Now You're A Vegetarian

2 tablespoons vegetable oil
1/2 cup chopped onion
1 stalk celery, coarsely chopped
2 cloves garlic, minced
1/2 jalapeno pepper, finely chopped
1/2 green bell pepper, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
1 (3.8 ounce) can sliced black olives
1 tablespoon anchovy-free Worcestershire sauce
1/3 cup TVP (textured vegetable protein)
1 tablespoon chili powder
1/4 teaspoon red pepper flakes or cayenne pepper
1 1/4 teaspoons ground cumin
1 1/2 cups V-8 or other tomato juice
1/2 cup water
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans, drained
Salt and freshly ground pepper, to taste

In a heavy-bottom soup pot, heat the oil over medium heat. Saut