Mocha Raspberries

12 chocolate-covered espresso beans
12 fresh raspberries
1/4 cup semisweet chocolate chips
3/4 teaspoon vegetable shortening
Place a chocolate espresso bean in the center of each raspberry.
Melt the chocolate with the shortening.
Roll raspberries lightly in chocolate and set on waxed paper to dry.
Makes 4 servings.