Crack Back Chicken and Jack Sauce

4 chicken breasts with the ribs
Olive oil

Jack Sauce
1/2 cup crushed pineapple
2 tablespoons hoisin sauce
2 tablespoons barbecue sauce
2 tablespoons maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia pecans
2 teaspoons grated ginger
2 tablespoons Jack Daniels
1 tablespoon Cholula Hot Sauce

In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.

Preheat your Coleman Road Trip GRILL