Grill Glaze

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon whiskey, your choice of brands
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

cut about 1/2 inch off top of garlic. Cut roots so garlic head will sit flat. Remove some papery skin from garlic, but leave enough so the cloves stay together.. Place in a small baking dish, drizzle with olive oil, cover and bake in a preheated 325