Meat Marinade

1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, mashed
1/4 cup chopped fresh parsley
1/3 cup soy sauce
1 teaspoon powdered ginger
1 teaspoon allspice
1 teaspoon dried rosemary
3 tablespoons red wine vinegar
2 tablespoons brown sugar
1 1/4 cups beef broth

Saut