Southwest Sizzlin' Steak

Yield: 4 servings

Marinade
1 teaspoon olive oil
2 tablespoons dry white wine
2 tablespoons light soy sauce
1/8 teaspoon hot pepper sauce
1 clove garlic, minced

Cooking Mixture
4 beef chuck eye steaks
2 cloves garlic, minced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon oregano

Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.

Spray an 8-inch nonstick skillet with cooking spray. Saut