Lemon Herb Seasoning

Source: American Heart Association Low-Fat Low Cholesterol Cookbook

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons granulated onion
1 1/2 tablespoons whole celery seed
1 1/4 tablespoons powdered basil
1/2 teaspoon granulated garlic
1/2 teaspoon lemon rind, grated (optional)

Mix and store airtight for up to 6 months.

Makes about 1 cup.