Royal Stuffed Rib Eye Roast

1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup diced celery
1 (4 ounce) can sliced mushrooms
2 cups soft bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon basil leaves
1 teaspoon parsley flakes
1 (3 pound) rib eye roast, trimmed
4 slices bacon

Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut