Triple Pepper Steak

From the kitchen of Leslie

Makes 4 servings

This dish was made for meat lovers! Beef is sliced and seared in a wok, then tossed with a robust brown sauce filled with colorful bell peppers.

Marinade
2 tablespoons oyster-flavored sauce
2 teaspoons cornstarch
1/4 teaspoon black pepper
3/4 pound flank steak, thinly sliced across the grain

Sauce
1/3 cup beef broth
2 tablespoons Chinese rice wine
2 tablespoons dark soy sauce
1 teaspoon granulated sugar
1/4 teaspoon black pepper
2 tablespoon cooking oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 each green, red, and yellow bell peppers, julienned
2 tablespoons water
1 teaspoon cornstarch dissolved in 2 teaspoons water
1/2 fresh jalape