Baked Yogurt Chicken
1 (2 1/2 to 3 pound) frying chicken, cut up
Salt
Pepper
6 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon paprika
2 cups Dannon
1 (2 1/2 to 3 pound) frying chicken, cut up
Salt
Pepper
6 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon paprika
2 cups Dannon