Country Captain

1 (3 pound) hen, or larger
2 medium onions, diced
1 large green bell pepper, diced
1 clove garlic, minced
2 tablespoons butter
2 (16 ounce) cans stewed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon powdered thyme
1 teaspoon curry powder
4 ounces slivered blanched almonds, toasted
1/2 cup raisins or currants

Stew hen in seasoned water; remove meat from bone and cut into bite-size pieces. Saut