Spanek Roasted Chicken

This recipe uses the Spanek vertical roaster, which is available at gourmet and cookware shops and poultry stores. For a darker skin, brush with oil before cooking, or cook an extra five to ten minutes. Carving this upright chicken is a lot easier than carving a standard chicken.

1 (3 1/2) pound frying chicken
1 tablespoon herb seasoning mix, such as herbes de Provence
1 teaspoon salt (if no salt in seasoning mix)
1/2 teaspoon black pepper (if no pepper in seasoning mix)
1 tablespoon olive oil
1/2 to 1 cup chicken stock or wine

Preheat oven to 450. Remove giblets and was and dry chicken. Mix seasonings and oil in small bowl. Rub inside the cavity of the chicken, in between joints and around neck area, but don