Chicken Marsala

1 small chicken, cut into eighths
2 medium onions, diced
1 (8 ounce) can mushrooms or
    12 to 14 fresh mushrooms, sliced
1 green bell pepper, diced
1/4 cup Marsala wine
Salt and pepper to taste

Fry seasoned chicken, onions, mushrooms and green pepper until browned. Add Marsala wine. Cook until tender, about 45 minutes.

Serve over rice or noodles.