Vegetarian Nut Patties

1 cup soft bread crumbs
1 tablespoon butter
1 cup cooked rice
2 teaspoons sage
1/2 teaspoon paprika
3/4 cup chopped cashews
3/4 cup chopped walnuts
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon minced onion

Shape and saut