Mint Julep Cheesecake

Crumb Crust
3 tablespoons butter
2 tablespoons granulated sugar or packed brown sugar
1 cup fine crumbs (chocolate wafer, graham cracker,
    or vanilla wafer cookies)

Place butter in an 8- or 9-inch round microproof cake dish. Microwave at HIGH (100%) for 30 to 45 seconds, or until melted. Add sugar and crumbs. Stir and mash with a fork until well mixed. Lightly press on bottom and about halfway up side of dish. Microwave at HIGH for 1 to 1 1/2 minutes, rotating 1/2 turn every 30 seconds, until hot. Let stand while making cheesecake filling.

Cake
16 ounces cream cheese
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cr