Peanut Butter Pie

1 large box Jell-O sugar-free instant vanilla pudding
2 tablespoons peanut butter
2 cups milk

Meringue
3 egg whites
2 teaspoons Equal sweetener

Combine pudding mix and milk in bowl. Beat until thick and creamy. Stir in peanut butter. Pour into baked pie shell  (9-inches). Top with meringue. Return pie to oven to lightly brown.