Pasta with Red Pepper Sauce

Serves 4.

2 or 3 roasted red bell peppers, seeds removed
1 (15 ounce) carton ricotta cheese
1/3 cup grated parmesan cheese
1 large clove garlic
Salt and pepper to taste
1 pound cooked pasta

Process all ingredients, except pasta, in a processor until smooth. Toss with hot cooked pasta.