Caribbean Rice

1 onion, diced
2 cloves garlic, minced
1 tablespoon oil
1 (3 1/2 ounce) can green chiles, drained
1/2 teaspoon salt
1 (15 ounce) can red kidney beans, drained
1 cup canned pineapple chunks, drained and halved
1/2 cup toasted slivered almonds
5 cups hot cooked rice

Saut