Ginger Cream Dressing
1/2 teaspoon ginger
1/2 pint heavy cream
1/4 cup chopped dates
1/4 cup chopped nuts
Add ginger to cream; whip until stiff. Fold in dates and nuts.
Serve with fruit salads.
Makes about 2 cups.
1/2 teaspoon ginger
1/2 pint heavy cream
1/4 cup chopped dates
1/4 cup chopped nuts
Add ginger to cream; whip until stiff. Fold in dates and nuts.
Serve with fruit salads.
Makes about 2 cups.