Shrimp Salad

1 pound shrimp, cooked, cleaned and diced
2 large ribs celery, diced
1 medium white onion, minced
2 hardboiled eggs, diced
1/2 cup sliced stuffed olives
Pepper, to taste
2 tablespoons lemon juice
1/3 cup mayonnaise
4 fresh tomatoes
Salt, to taste

Toss together first 7 ingredients. Quarter tomatoes and place each in lettuce bed. Arrange salad on top of tomatoes.

Yields 4 servings.