Meatball Subs

2 to 3 pounds ground beef
1 can tomato paste
Italian seasonings (parsley, basil, rosemary, oregano)
Salt, pepper and garlic
Bread crumbs
1 egg
3 to 5 cans tomato sauce or pizza sauce
Shredded mozzarella cheese
Italian rolls

In a large bowl, beat egg and add ground beef, seasonings, tomato paste and some bread crumbs. Mix together well. Add more seasonings and bread crumbs if needed. Form mixture into bite-size meatballs and place them in a large saucepan. Cook the meatballs slowly, turning frequently so they brown evenly.

While the meatballs cook, pour the tomato sauce or pizza sauce into a crockpot or other large pot. If you