Sopa de Ajo (Garlic Soup)
1/4 cup extra virgin olive oil
3 heads (not cloves) garlic with
loose skin removed but unpeeled
8 cups homemade chicken stock
1 1/2 to 2 cups pur
1/4 cup extra virgin olive oil
3 heads (not cloves) garlic with
loose skin removed but unpeeled
8 cups homemade chicken stock
1 1/2 to 2 cups pur