Orange Ginger Butter

1/2 cup orange marmalade
1/2 cup butter (or margarine), soft
1 tablespoon balsamic vinegar (or cider vinegar)
1 tablespoon fine chop crystallized ginger

In a small saucepan, heat marmalade over medium hat until just melted.

In a medium bowl, beat butter until fluffy. Beat in melted marmalade, vinegar and ginger until blended. Cover and chill 1 hour before serving.

Try over asparagus, snow peas or green beans.