Salmon Spread

Source: Jan Tobler, First Mates Club president whose boat is named "Sea Ya"

6 ounces cream cheese, softened
2 tablespoons sour cream or milk
1 tablespoon chopped chives
2 cups smoked salmon, flaked
2 teaspoons horseradish (optional)

Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Best if made ahead one day.

Serve on toasted, thin-sliced mini bagels or crackers.