Mule Driver's Spaghetti

3 tablespoons olive oil
2 tablespoons butter
6 cloves garlic, minced
2 scallions, white and green parts minced separately
4 serrano chiles, seeded and minced
1 ancho chile, seeded and minced
1/2 teaspoon dried Mexican oregano
1/2 teaspoon thyme
1/4 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1/2 cup sun-dried tomatoes, chopped
1 pound spaghetti
2 tablespoons fresh cilantro, minced
2 tablespoons parsley, minced
1/2 cup Parmesan cheese, grated
1/2 cup asadero cheese, grated
1/2 cup panela cheese, grated

In a saucepan over low heat, add olive oil and butter, then saut