Sizzling Fajitas

Marinade Sauce
1/4 cup cold water
1/4 teaspoon garlic salt
1/2 cup soy sauce
1/4 cup white vinegar
1/4 teaspoon white pepper

Fajitas
1 (2 pound) steak or bottom sirloin, all fat removed
2 cups green bell pepper, julienne
2 cups Spanish onion, julienne
2 tomatoes, each cut into 6 pieces
1/2 cup vegetable oil
1 teaspoon Lawry's salt
1 lemon, cut into sixths
8 to 10 flour tortillas

Combine all ingredients for marinade, stirring to dissolve garlic granules.

Cut meat into 1/2-inch strips, 3-inches long. Marinate in sauce, covered, 6 to 8 hours.

Place 1/2 oil in large pan and add sliced onions, bell peppers and salt over medium heat. Saut