Stuffed Peppers

This is the recipe my grandmother used. Jeannine

Large green peppers
1 pound ground beef
1 1/2 cups cooked rice
Chopped onion
1 (12 ounce) can tomato sauce
Salt and pepper to taste

Clean peppers out and set aside.

Mix all ingredients and stuff peppers with mixture. Pour tomato sauce over peppers. Bake for 45 minutes covered and 15 minutes uncovered at 350 degrees F.