Chile Rajas6 poblano chiles, roasted and peeled1 onion, halved and

Chile Corn on the Cob2 quarts water1/4 cup crushed caribe

Poblano Chiles Stuffed with CheeseThis is one of the most

Rajas con Queso (Peppers with Cheese)Serves 61/4 cup (1/2 stick)

Papas con Rajas (Potatoes with Peppers)Use this as a filling

Jalapeno Corn4 (16 ounce) cans whole kernel corn, drained 2

Loaded Southwestern Baked Potatoes4 (10 to 12 ounce) baking potatoes

Chayote with Onions (Chayote con Cebollas)2 chayote squash (1 1/2

Santa Fe Corn Souffle2 cups fresh corn on the cob

Sweet Tamales5 cups Masa Harina