Guadalajara Gazpacho with ShrimpSource: Dallas Morning News 7/3/961 pound ripe

Sopa de Lima (Lime and Tortilla Soup)1 large red bell

Lentil Soup with Lime JuiceSource: Fiesta of Santa FeHere is

Rusty's Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced

Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice

Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into

San Luis Green Chile SoupSource: Jim Vorheis6 medium, fresh Anaheim

Black Bean Soup1 pound dried black beans1 teaspoon cumin seed1

Southwestern Vegetable Soup1 pound ground chuck or ground turkey1 rounded

Baked Tortilla Stew4 1/2 pounds beef stew meatFajita seasoningSeasoning salt