Chorizo Onion Soup1 large yellow onion, chopped1 pound mini chorizo

Mexican Fiesta Stew2 tablespoons vegetable oil 3 pounds boneless beef

PosoleThis dish originated in Jalisco, Mexico, and is traditionally served

Chicken Enchilada Soup2 tablespoons butter, margarine or olive oil 4

Blue Corn Posole Stew3 pounds (1.5 kg) lamb or pork

Santa Fe Stew with Chipotle CreamYield: 6 servingsStew 1 tablespoon

Southwestern Turkey Soup1 teaspoon olive oil 1/2 cup chopped onion

Santa Fe SoupServings: 61 pound ground meat 1 can corn

Cowboy StewYield: 8 servings1 pound ground beef1 onion, chopped 1/4

Albondigas (Mexican Meatball Soup)2 bunches scallions, chopped2 tablespoons vegetable oil1