Chicken Chile Verde TacosSource: Sunset magazine - January 1997Yield: 4

Peach-Jalapeno Quesadilla1 large flour tortilla1 fresh peach, sliced thin or

Chicken Chalupas6 to 8 flour tortillas 1 can condensed cream

Black Bean Tortilla Melts1 (15 ounce) can black beans, rinsed

Steak Tacos with Chipotle Cream2 beef flank steaks or top

Shrimp EnchiladasYield: 4 servings1 tablespoon vegetable oil 1 cup (1

Chicken and Bell Pepper Fajitas4 skinless boneless chicken breast halves

Fiesta Shrimp Tacos1/2 pound medium shrimp, peeled and deveined2 teaspoons

Smoky Chicken QuesadillasSource: Mexican Cooking for Dummies 3 1/2 cups

Mexican Rarebit3 tablespoons chopped green bell pepper1 tablespoon butter1/2 cup