Eggplant Dip1 large onion2 cloves garlic2 medium green bell peppers1/2

Fiesta Hot Bean Dip2 cans refried beans2 tablespoons chopped jalape

Hot Artichoke Dip1/2 cup (2 ounces) grated Romano cheese1 large

Hot Chili-Cheese Dip1 (15 ounce) can chili without beans1 (4

Hot Chipped Beef Dip1/2 cup coarsely chopped pecans2 tablespoons butter1/2

Hot Crabmeat Dip8 ounces cream cheese1 tablespoon milk6 1/2 ounces

Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and

Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium

Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic

Nacho DipLayer the following:1 (16 ounce) can refried beans mixed