Cheese Rice Krispies1 1/2 cups margarine, softened8 to 10 ounces

Crab Meltaways (T&T)I make these constantly, especially when I am

Crab Mornay This is a wonderful recipe. Great as an

Crab RangoonNote: I've had this at several different Chinese restaurants

Chicken Satay Appetizers1 pound skinless boneless chicken    breasts, cut into

Bacon Roll UpsYields 25 servings.1 (1 pound) loaf sandwich bread

Chipped Beef in a Sour Dough Bread Bowl8 ounces cream

Candied Kielbasa (for parties)3-4 pounds sliced kielbasa 1 jar of

Chinese Egg RollsStuffing1 (16 ounce) can La Choy fancy mixed

Chinese Sausage Bits1 pound bulk pork sausage1 slightly beaten egg1/2