Avocado Wedges2 avocados, mashed3 tablespoons green chile, diced2 cups Monterey

Buffalo PierogiesSource: Mrs. T's Pierogies4 1/2 teaspoons hot pepper sauce1

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Ro-Tel Dip2 pounds Velveeta  

Southwestern Dip2 (16 ounce) cans refried beans3 cups shredded Cheddar

Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash

Spinach DipThis dip can be prepared the night before serving.

Beef Dip1 (8 ounce) jar chipped beef, shredded8 ounces cream

Baked Pecan French ToastAssemble the night before serving, then bake

Banana Stuffed French Toast2 firm-ripe bananas4 large eggs3/4 cup milk3