Chafing Dish Pastry Shells1 1/4 cups flour6 tablespoons cold butter,

Avocado WontonsYield: 48 wontons4 large avocados (cut into 3/4 inch

Crescent Onion Crunch Sticks2 eggs, slightly beaten2 tablespoons butter or

Bloomin' JalapenosDipping Sauce1 large ripe avocado 1/2 cup sour cream

Chafing Dish Toast CupsThinly-sliced breadMelted butterTrim crust off bread. Cut

Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces

Cream Cheese Won Tons2 (16 ounce) packages won ton wraps

Chili Potato Dippers with Cheddar Jalapeno DipSource: Pillsbury Complete CookbookDippers4

Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli,

Cocktail Wienies1 (12 to 16 ounce) package cocktail wieners1 package