Chipotle Dip3 canned chipotle peppers in adobo sauce 1/4 teaspoon

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Cucumber Dill Dunk1 1/4 cups fat-free yogurt 1 cucumber, peeled,

Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami,

Pound Cake Canapes with Strawberry Kiwi Syrup2 cups sliced strawberries1

Frosted Party Cantaloupe8 ounces cream cheese, softened2 tablespoons milk1 cantaloupeToasted

Apple Salsa with Cinnamon Tortilla ChipsServes 4.Apple Salsa2 medium tart

Minted Pineapple1 (20 ounce) can pineapple chunks1/2 cup vinegar1 cup

Spiced Pineapple Pickups1 large can pineapple chunks3/4 cup vinegar1 (4-inch)

Rebecca Sauce and StrawberriesRebecca Sauce is from the Galt House