Stuffed Mushroom Caps8 ounces good quality bleu cheese such    as

Tomato and Basil Crostini4 plum tomatoes, seeded and chopped12 to

Tostaditas with Gulf Crab1 pound fresh crab meat2 tablespoons mayonnaise2

Lemon Garlic Shrimp1 pound large shrimp (26-30) peeled, deveined and

Bleu Cheese Mold1 envelope unflavored gelatine1/3 cup white wine1 (6

Pork on Horseback2 tablespoons prepared horseradish2 tablespoons mayonnaise1 teaspoon Worcestershire

Bricklayer's Sauce (Salsa de Alba  

Layered Shrimp TrayFrom the kitchen of Linda H. - Phoenix,

Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over

Icy Spicy ShrimpServes 8.2 quarts water 3 tablespoons salt 2