Crab Ball8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup

Lincoln Log8 ounces cream cheese, softened1 cup shredded Cheddar cheese1/2

Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16

Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4

Scallops CevicheThe lime juice "cooks" the scallops in this simple

Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces

/Shrimp Ceviche2 pounds uncooked shrimp, peeled2 onions, chopped4 green chile

Shrimp CocktailJuice of 1/2 lemon1/2 teaspoon horseradish1/2 teaspoon vinegar8 drops

/Shrimp Louisianne3/4 cup Dijon or Creole mustard3/4 cup vegetable oil4

Shrimp MoldThis is a fantastic dish to prepare a day