Tequila-Cranberry Chutney on BrieChutney2 teaspoons vegetable oil 1 cup diced

Rum Butter Brie with Fruit1/2 cup butter or margarine, softened1/4

Brie-Almond Appetizer1 small wheel of Brie cheese2 tablespoons butter1 package

Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound

Spirited Apricot BrieFrom the kitchen of Judy Wilson - Arizona1/2

Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce)

Fried Brie1/2 pound brie cheeseFlour 1 egg 1 tablespoon water

Jalapeno Baked BrieServes 10.2 (4 ounce) packages refrigerated crescent roll

Baked Brie and Roasted Garlic4 large heads garlic (at least

Blueberry Brie1 (2.2 pound) wheel Brie cheese 1 (16 ounce)