Chicken Wings with Caramel-Black Pepper GlazeSource: Ponzu Restaurant - San

Devil's Wings2 pounds chicken wings1/4 cup vegetable oil1 teaspoon paprika1

Hot Hot Habanero Wings 2 pounds chicken wings1 (18 ounce)

Horseradish Wings2 1/2 pounds chicken wings, disjointed and    wing tips

Grilled Hot Pepper Wings1 cup pineapple juice2 tablespoons balsamic vinegar2

Creole-Cajun WingsOil (for deep-fat frying)1 (4 pound) package frozen separated   

Hooters Buffalo Chicken WingsVegetable oil (for frying )1/4 cup butter1/3

Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce

Hot 'n' Spicy Chicken Wings with Blue Cheese DipDip1/2 cup

Apricot-Onion Wings1 (5 pound) bag frozen chicken wings1 (10 ounce)