Pasta and Bean Salad8 ounces pasta1 can ripe olives, drained

Caramel Apple Salad3 cups diced apples Lemon juice1 cup dry

Italian Pasta Salad4 ounces tricolor rotini (corkscrew) pasta, uncooked3/4 cup

Farmer's Market Salad1 medium zucchini1 teaspoon fresh lemon juice1/8 teaspoon

Layered Italian Salad1 1/2 cups Italian bread crumbs2 medium red

Celery Seed Slaw8 cups shredded green cabbage2 carrots, about 4

Cranberry Salad1 cup fresh cranberries1 cup water6 packages artificial sweetener1

Chicken Tortellini Salad1 (8 ounce) package cheese-filled tortellini 1 1/2

Blue Cheese and Pear Salad 1 bunch arugula, torn 1

Bistro Chicken Salad2 cups cooked penne pasta, cooked1 cup cherry