Vegetable Knox Blox5 envelopes Knox  

Burgundy Mushrooms4 pounds mushrooms, cleaned and stems trimmed1 1/2 cups

Indian Summer Bake4 tablespoons olive oil2 large Idaho potatoes, unpeeled2

Escabeche1 pound tomatillos, husked and halved1 whole mild green chile,

Corn, Limas and Tomatoes1 medium onion, chopped1 green bell pepper,

Cauliflower and Potatoes (India)1 cauliflower, cut into pieces4 medium potatoes,

CaponataCaponata is a variation of ratatouille. It keeps beautifully, travels

Baby CradlesSource: Wisconsin Potato Growers Association8 Baby Bakers miniature russet

Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1

Eggplant Rollups2 medium eggplants 12 ounces tofu 1/2 to 1