Corn on the Cob with Cayenne and Lime6 ears corn,

Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup

Corn Fritter Cakes1 cup all-purpose flour2 teaspoons baking powder1 1/2

Corn Pudding1 (1 pound) can cream-style corn1 tablespoon granulated sugar1

Gourmet Hominy Bake2 (1 pound 3 ounce) cans white hominy2

Fried Corn8 to 10 ears fresh corn3 tablespoons butter1/2 cup

Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1

Cheesy Eggplant Loaf1 eggplant, seeded, peeled, diced and cooked    in

Fried Stuffed Eggplant Slices1 medium-size eggplant, peeled and    cut into

Oven-Fried Eggplant2 eggplants, about 1 pound eachFlour1 egg1 tablespoon oil1