Cheesy Eggplant Loaf1 eggplant, seeded, peeled, diced and cooked    in

Corn on the Cob with Cayenne and Lime6 ears corn,

Corn Pudding1 (1 pound) can cream-style corn1 tablespoon granulated sugar1

Creamed CornMelt 3 tablespoons each butter and bacon grease in

Freezer Corn2 gallons corn, cut from cob1 cup (2 sticks)

Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup

Gourmet Hominy Bake2 (1 pound 3 ounce) cans white hominy2

Italian Eggplant1 small eggplant 1/4 cup Egg Beaters 1/2 cup

Fried Ears of CornYields 4 to 8 servings8 ears sweet

Husk-Roasted Corn with Chili Butter4 tablespoons unsalted butter, softened 1