German Cauliflower Souffle1 medium cauliflower, broken into florets, stems    and

Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs,

Baked Hominy2 large cans hominy, drained1 (4 ounce) can green

Parmesan Hominy2 slices bacon2 tablespoons chopped onion2 tablespoons green bell

Peppered Corn8 ounces cream cheese, cubed1/4 cup butter or margarine2

Sweet Corn with Lime ButterSoak whole, unshucked ears of corn

Arizona Baked Corn1 tablespoon lard1 onion, minced1 tablespoon finely chopped

Carrots in Almond Sauce1 pound carrots, Julienned or thinly sliced

Giardiniera4 cups white vinegar2 cups granulated sugar1 cup water1 tablespoon